1 regular sized jar of Ragu spaghetti sauce
4 roma tomatoes peeled and chopped
12 frozen meatballs (regular flavor)
Boiled spaghetti noodles for 4
grated parmasean cheese
1. Heat sauce on medium and add meatballs and tomatoes.
2. Cook about 20 minutes until tomatoes break down
3. Serve with noodles and cheese.
I made this for fuel after getting back from New York City and eating some of the best Italian-American food of my life. It inspired me to "doctor" up some of the normal every day dishes I cook for my family of 4. The fresh tomatoes elevated the jar sauce to new heights.
