Ok, this is the same recipe as for the lime pie but with lemon juice from 3 lemons and I did more curly cues with my butter knife on this one. Thus, the lovelier picture is here. And I was unable to see my graham cracker crust in my jumble of a pantry (yes I worked on it this weekend) and used a frozen regular pie crust in the back of my freezer. I put 2 drops of yellow food coloring in the filling to make it more sunny. This one turned out so TASTY - the perfect lemon pie.
No comments:
Post a Comment